Dining Hall Moltke
Dining Hall Moltke
Student prices
Legend
(1) with colorant
(2) with preservative
(3) with antioxidant
(4) with flavor enhancer
(5) with phosphate
(6) waxed surface
(7) sulfurized
(8) blackened olives
(9) with sweetener
(10) excessive consumption may produce laxative effects
(11) contains a source of phenylalanine
(12) can contain residual alcohol
(14) assembled from pieces of meat
(15) with cocoa containg glaze
(27) assembled from pieces of fish
Optional specifications
[R] contains beef
[RAT] contains organically grown beef
[S] contains pork
[SAT] contains organically grown pork
[VEG] vegetarian dish
[VG] vegan dish
[MSC] MSC certified fish
[MV] MensaVital
[LAB] with animal rennet
[GEL] with gelatine
Allergens
(Ca) Cashews
(Di) Spelt
(Ei) Eggs
(Er) Peanuts
(Fi) Fish
(Ge) Barley
(Gl) Cereals containing gluten
(Ha) Hazelnuts
(Hf) Oats
(Ka) Kamut
(Kr) Crustaceans
(Lu) Lupine
(Ma) Almonds
(ML) Milk / Lactose
(Nu) Shell fruits / Nuts
(Pa) Braziluts
(Pe) Pecans
(Ro) Rye
(Sa) Sesame
(Se) Celery
(Sf) Sulfur dioxide / Sulfite
(Sn) Mustard
(So) Soy
(Pi) Pistachio
(Qu) Queenslandnuts / Macadamia nuts
(Wa) Walnuts
(We) Wheat
(Wt) Molluscs
Contact
Dining Hall Moltke
Moltkestraße 12
76133 Karlsruhe
Dining Hall Management:Antonio Ziccardi
Email:
gastronomie@sw-ka.dePhone: +49 721 6909-257
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